1. Heat a dash of oil in a frying pan, and add the sliced mushrooms, garlic, sage, and a pinch of salt and pepper. Cook over a medium heat for a few minutes, until the mushrooms are soft and the garlic is fragrant.
2. Roll out the pizza dough, and place it on a greased pizza tray. Spread the dough with the ricotta, leaving a small crust around the edges. Sprinkle the finely grated parmesan all over the ricotta, then add the garlic mushrooms. Tear the mozzarella into a few chunks, and dot them over the pizza.
3. Using the fan oven setting, bake at 180°C for around 15 minutes, then turn on the bottom heat function, and bake for a further 5 minutes to crisp up the crust. Serve topped with more fresh sage if desired.
Prep time: 15 mins
Cook time: 20 mins
1/2 tbsp oil
200g chestnut mushrooms, sliced
2 cloves garlic, minced
Small handful fresh sage, chopped
350g pizza dough (enough for one large pizza)
2-3 tbsp ricotta cheese
2-3 tbsp finely grated parmesan cheese
80g fresh mozzarella cheese